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Loading...Kalan is a traditional Kerala dish that’s prepared with yogurt and coconut. It’s a side dish for rice and also served as part of the Onam sadhya.
Posted by Kitchen Treasures
Prep time
35min
Serves
4
Difficulty
Easy
For grinding:
For tempering:
Boil the raw banana in water with a pinch of salt and turmeric powder. Grind the ingredients mentioned under ‘grinding’ into a paste.
Drain the banana and set aside. In a separate vessel, add the banana pieces along with the remaining ingredients and stir for 5 minutes.
Sauté the ground paste in a separate vessel with a little coconut oil and mix with yogurt.
Add this mixture to the cooked banana and let it boil till thickens. Remove from the fire.
Splutter the ingredients given for tempering in a bit of hot oil. Saute for 10 seconds and sprinkle over the kalan.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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