Kaipola

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Shihabudeen V MPosted by Shihabudeen V M

Cooked 100

Saved 100

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Ingredients

    • 3 Ripe Banana
    • 100 grams sugar
    • 5 Eggs
    • 5 tsp Ghee
    • 5 no (Crushed)-Cardamom
    • 1 tsp Kismis
    • 1 tbsp cashew nuts
    • 2 slice bread

Preparation

Step1

In a pan, add some ghee and put sliced bananas and stir it.

 

Step2

Cook till it is a half golden color. And keep it aside.

 

Step3

In the same pan add kismis and cashew nuts and roast them (a light brown color).

 

Step4

In a bowl add the eggs, sugar and cardamom and mix well.

 

Step5

Add banana into the mixture and half of the kismis and cashew nuts roast. Add bread crumbs to the mixture.

 

Step6

In a greased pan, add the mixture and bake it till it is set (160 degrees at 15 mins). If your choosing not to bake it, you can use a non-stick pan. Place the greased pan with the mixture on the non-stick pan and cook the mixture in a very low flame for 30 mins.

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