Kadhi Pakora

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Kadhi Pakora is the Classic North Indian Traditional recipe. It is a Youghurt/Curd based Gravy, similar to our Parupu Urundai MorKuzhambu.

SubhashniPosted by Subhashni

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Ingredients

For Making Pakoras

  • Besan flour / Kadalai maavu – 6 tbsp
  • Thinly sliced onions – 2 Nos
  • Red chilli powder – 1 tbsp
  • Finely chopped curry leaves
  • Salt to taste
  • Oil for frying

For making Kadhi/ Gravy

  • Chopped onions – 1 Nos
  • Besan flour – 4 tbsp
  • Thick Curd with mild sourness – 2 cup
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1 tsp
  • Garam masala powder – 1/4 tsp
  • Cumin seed powder – 1/2 tsp
  • Sugar – 1 tsp
  • Water – 2 Cup
  • Chopped coriander leaves

For Tempering

  • Oil – 2 tbsp
  • Cumin seeds – 1 tsp
  • Green chillies – 2 Nos (Slip)
  • Red chillies – 2 Nos
  • Asafoetida powder – 1/2 tsp
  • Finely chopped ginger – 1 tsp
  • Few curry leaves

Preparation

Step 1

Add required salt for making pakoras to the onion and mix well. Keep it aside for 15 mins. You can see onions giving out water. Add besan flour, chilli powder and curry leaves to the onions and mix well. If needed sprinkle some water.Heat oil in a pan. Once it gets heated, take pinches of of batter and drop them in oil. Deep fry them to golden brown and keep aside.

Step 2

Dry roast the besan flour in a pan till nice aroma comes without burning it. After it gets cooled add it to the curd. Pour two cups of water  to it with required salt, chilli powder, turmeric powder, cumin seed powder, garam masala powder and sugar. Mix them well with a hand mixer. Do not use blender. Keep it aside.

Step 3

Heat a pan with oil. Do the tempering with cumin seeds. Once they splutter add the ginger, green chillies, red chillies and asafoetida powder. Stir well. Fry the onions for two minutes till they become soft. Now keep the flame to medium and pour the curd mixture to the pan and mix well.

Step 4

Keep stirring and you can notice the Kadhi becoming thick. If needed add more water , mix well and switch off the stove. Sprinkle the coriander leaves, put the fried pakoras and serve hot. Kadhi Pakora is delicious blend of yogurt and gram flour.

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