Irachi Pathiri

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Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

For Pathiri

 

  • 2 cups-Maida
  • Salt
  • Water
  • 1 tbsp-Oil

For Filling

 

  • 1-Chicken breast
  • 1/4 tsp-Kitchen Treasures Turmeric powder
  • 1/2 tsp-Kitchen Treasures Pepper powder
  • Salt
  • Water
  • 2-Onion (chopped)
  • 3- 4-Green chilly (chopped)
  • 1 tsp-Ginger (chopped)
  • 1 tsp-Garlic (chopped)
  • 1 tsp-Kitchen Treasures Coriander powder
  • Coriander leaves (chopped)-a handful
  • 1 tbsp-Oil

For Assembling

 

  • 1-Egg
  • 1tbsp-Milk
  • 2 tbsp-Sugar
  • 1/2 tsp-Cardamom powder
  • 1 tbsp-Ghee

Preparation

For Pathiri

 

Step1

Mix all of the above and make it to a soft dough. Cover with a plastic wrap and keep aside for 30 minutes.

 

For Filling

 

Step1

Cook chicken with 1/2 cup water, turmeric powder, pepper powder and salt.Chop /shred the chicken pieces

 

Step2

Heat 1tbsp oil and fry raisins and cashew nuts.

 

Step3

In the same oil fry onions, ginger, garlic and green chilly till translucent.

 

Step4

Add turmeric powder, coriander powder and garam masala powder. Fry for a minute.

 

Step5

Add shredded chicken along with the water in which it was cooked .Adjust salt and Cook until dry. Add cashewnuts, raisins and coriander leaves.

 

Step6

Keep aside to cool.

 

For Assembiling

 

Step1

Divide the dough into lemon sized balls.

 

Step2

Flatten each ball into a round pathiri using a rolling pin.

 

Step3

Spread the stuffing on to one of the rolled discs. Put the other rolled pathiri on top of the stuffing, press and seal the edges with your fingers.

 

Step4

Heat oil in a shallow frying pan, fry the pathiri till golden brown on both sides.

 

Step5

In a bowl, beat 1egg, with 2 tbsp of sugar, 1tbsp of milk and cardamom powder .Heat 1tbsp ghee in a pan. Dip the fried pathiri in the egg batter and shallow fry untill the egg cooked on both sides.

 

 

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