Mix all of the above and make it to a soft dough. Cover with a plastic wrap and keep aside for 30 minutes.
Cook chicken with 1/2 cup water, turmeric powder, pepper powder and salt.Chop /shred the chicken pieces
Heat 1tbsp oil and fry raisins and cashew nuts.
In the same oil fry onions, ginger, garlic and green chilly till translucent.
Add turmeric powder, coriander powder and garam masala powder. Fry for a minute.
Add shredded chicken along with the water in which it was cooked .Adjust salt and Cook until dry. Add cashewnuts, raisins and coriander leaves.
Keep aside to cool.
Divide the dough into lemon sized balls.
Flatten each ball into a round pathiri using a rolling pin.
Spread the stuffing on to one of the rolled discs. Put the other rolled pathiri on top of the stuffing, press and seal the edges with your fingers.
Heat oil in a shallow frying pan, fry the pathiri till golden brown on both sides.
In a bowl, beat 1egg, with 2 tbsp of sugar, 1tbsp of milk and cardamom powder .Heat 1tbsp ghee in a pan. Dip the fried pathiri in the egg batter and shallow fry untill the egg cooked on both sides.
By Ria Samuel