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Posted by Kitchen Treasures
Prep time
30min
Serves
5
Difficulty
Easy
For Pathiri
For Filling
For Assembling
For Pathiri
Step1
Mix all of the above and make it to a soft dough. Cover with a plastic wrap and keep aside for 30 minutes.
For Filling
Step1
Cook chicken with 1/2 cup water, turmeric powder, pepper powder and salt.Chop /shred the chicken pieces
Step2
Heat 1tbsp oil and fry raisins and cashew nuts.
Step3
In the same oil fry onions, ginger, garlic and green chilly till translucent.
Step4
Add turmeric powder, coriander powder and garam masala powder. Fry for a minute.
Step5
Add shredded chicken along with the water in which it was cooked .Adjust salt and Cook until dry. Add cashewnuts, raisins and coriander leaves.
Step6
Keep aside to cool.
For Assembiling
Step1
Divide the dough into lemon sized balls.
Step2
Flatten each ball into a round pathiri using a rolling pin.
Step3
Spread the stuffing on to one of the rolled discs. Put the other rolled pathiri on top of the stuffing, press and seal the edges with your fingers.
Step4
Heat oil in a shallow frying pan, fry the pathiri till golden brown on both sides.
Step5
In a bowl, beat 1egg, with 2 tbsp of sugar, 1tbsp of milk and cardamom powder .Heat 1tbsp ghee in a pan. Dip the fried pathiri in the egg batter and shallow fry untill the egg cooked on both sides.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
the filling is not getting stacked up.. always having some problem.