Rating:
Loading...Inji curry is an integral part of the Onam sadhya . The flavorsome taste of this Inji curry with balancing blend of different tastes really tickles the taste buds.
Posted by Subhashni
Prep time
30min
Serves
6
Difficulty
Easy
Step1
Wash well and peel off the skin of ginger. Slice them to thin rounds.
Step2
Heat a pan with oil and fry the ginger pieces and green chillies till the ginger changes their colour to light brown. Transfer the roasted stuff to a mixer jar, leaving the oil behind in the pan. Grind them to paste and keep aside.
Step3
Heat the pan with the leftover oil and do the seasoning with mustard, fenugreek and the red chilli. Once they splutter, thrown in the curry leaves, turmeric powder and the asafoetida. Pour in the tamarind juice, salt and jaggery.
Step4
Transfer the ground paste to the pan and mix well. Let them to boil till it becomes thick and the oil separates. Store in a clean dry container. Enjoy the Inji curry with sadhya.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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