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Posted by Kitchen Treasures
Prep time
15min
Serves
3
Difficulty
Easy
To sauté and grind:
For Pasta:
Step1
Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles. (For every one cup of pasta, bring 2 cups of water to a rolling boil).
Step2
Salt the water with at least a tablespoon—more is fine. The salty water adds flavor to the pasta.
Step3
Add pasta. & /Stir the pasta. …
Step4
Test the pasta by tasting it. Drain the pasta.
For Gravy:
Step1
Wash spinach leaves and chop it. Chop onions and garlic. Wash green chilies.
Step2
In a pan, add tsp of oil and add onion, green chilies.
Step3
After few minutes, add garlic pods. Cook until the onions are cooked fine.
Step4
Add spinach leaves and cook it for a minute or so. Add almonds and stir for a few seconds.
Step5
Cool, and grind to a smooth paste. (Use reserved pasta water for grinding).
Step6
In another pan, add 1 tbsp oil. Add ground paste, required salt and water.
Step7
Let the paste gets cooked for few minutes until the paste becomes thick.
Step8
Add cooked pasta to it and give a quick toss. Add pepper if you wish.
Step9
Spinach pasta is ready. Serve with grated cheese on top.
Pre Time
3hr 10min
Serves
4
Difficulty
Easy
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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