Indian Spinach Pasta

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Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 2 -3 cups of cooked pasta.
  • Salt as required.
  • 1/4 cup pasta cooked water.
  • Required Kitchen Treasures Black Pepper.
  • Cheese for garnish (optional).

To sauté and grind:

  • 6-7 almonds
  • 1 1/2 handful of spinach leaves
  • 1 onion
  • 1/2 green chilli
  • 1 garlic pod

 

Preparation

 

For Pasta:

Step1

Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles. (For every one cup of pasta, bring 2 cups of water to a rolling boil).

 

Step2

Salt the water with at least a tablespoon—more is fine. The salty water adds flavor to the pasta.

 

Step3

Add pasta. & /Stir the pasta. …

 

Step4

Test the pasta by tasting it. Drain the pasta.

 

For Gravy:

Step1

Wash spinach leaves and chop it. Chop onions and garlic. Wash green chilies.

 

Step2

In a pan, add tsp of oil and add onion, green chilies.

 

Step3

After few minutes, add garlic pods. Cook until the onions are cooked fine.

 

Step4

Add spinach leaves and cook it for a minute or so. Add almonds and stir for a few seconds.

 

Step5

Cool, and grind to a smooth paste. (Use reserved pasta water for grinding).

 

Step6

In another pan, add 1 tbsp oil. Add ground paste, required salt and water.

 

Step7

Let the paste gets cooked for few minutes until the paste becomes thick.

 

Step8

Add cooked pasta to it and give a quick toss. Add pepper if you wish.

 

Step9

Spinach pasta is ready. Serve with grated cheese on top.

 

 

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