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Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
Step1
Add a little oil and 1 tbsp chicken masala to the chicken, mix well and marinate it for 2 hours or overnight.
Step2
Heat a pan and grill the chicken for 5-6 minutes per side, until it’s cooked.
Step3
Grind together onion and garlic in a bowl with 1 cup of water until the puree is smooth.
Step4
In a pan, heat 3 tablespoons of olive oil. When the oil is hot, add the pureed onion mixture and cook for a 2-3 minutes, until it begins to darken in colour.
Step5
Add the tomatoes, ginger, almonds, coconut milk, yogurt, salt, pepper powder, chicken masala. Stir well.
Step6
Turn the heat down to low and simmer 30 minutes. Cut the chicken into bite-sized pieces and add to the pan; simmer for an additional 15 minutes. Serve with steamed rice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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