Indian Chicken Korma

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • 1 kg – boneless skinless chicken breasts
  • 5 tsp – olive oil
  • 2 tbsp – Kitchen Treasures Chicken Masala
  • 1/2 tsp – salt
  • 1/2 tsp – Kitchen Treasures Black Pepper Powder
  • 2 – Onions (Chopped)
  • 6 cloves – garlic (Chopped)
  • 1 tspn – Salt
  • 3 – Tomatoes (Chopped)
  • 1 tbsp – Ginger (Chopped)
  • 1/2 cup – almonds (Chopped)
  • 1 cup – Coconut Milk
  • 1 1/2 cup – Yogurt

Preparation

Step1

Add a little oil and 1 tbsp chicken masala to the chicken, mix well and marinate it for 2 hours or overnight.

 

Step2

Heat a pan and grill the chicken for 5-6 minutes per side, until it’s cooked.

 

Step3

Grind together onion and garlic in a bowl with 1 cup of water until the puree is smooth.

 

Step4

In a pan, heat 3 tablespoons of olive oil. When the oil is hot, add the pureed onion mixture and cook for a 2-3 minutes, until it begins to darken in colour.

 

Step5

Add the tomatoes, ginger, almonds, coconut milk, yogurt, salt, pepper powder, chicken masala. Stir well.

 

Step6

Turn the heat down to low and simmer 30 minutes. Cut the chicken into bite-sized pieces and add to the pan; simmer for an additional 15 minutes. Serve with steamed rice.

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