Step1
Pour milk in to a heavy bottomed, clean pan and bring it to boil till the creamy layers form and the milk becomes thick. Add sugar while boiling and mix well.Once it gets cooled refrigerate it.
Step2
Make the scooped coconuts in to tiny pieces of pulp by whipping them in a blender
Step3
Mix the pulp with the Tender coconut water and refrigerate
Step4
Before serving, mix the sweetened milk and tender coconut stuff together, garnish with roasted nuts and serve the dessert chill in cups with spoons.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
Loading...
You must be logged in to post a comment.