Elaneer Payasam / Tender Coconut Kheer

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A delicious dessert that makes any occasion more festive. Very simple to make and good in taste.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Tender coconut water – 2 cups
  • Tender coconut water – 2 cup
  • Full cream milk – 1000 ml
  • Sugar – 200 gm
  • Roasted nuts (Optional) – 2 table spoons

Preparation

Step1

Pour milk in to a heavy bottomed, clean pan and bring it to boil till the creamy layers form and the milk becomes thick. Add sugar while boiling and mix well.Once it gets cooled refrigerate it.

Step2

Make the scooped coconuts in to tiny pieces of pulp by whipping them in a blender

Step3

Mix the pulp with the Tender coconut water and refrigerate

Step4

Before serving, mix the sweetened milk and tender coconut stuff together, garnish with roasted nuts and serve the dessert chill in cups with spoons.

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