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Loading...Idlies are steamed, soft rice pancakes, served as a popular breakfast item in South India.
Posted by Kitchen Treasures
Prep time
8hr
Serves
14
Difficulty
Easy
Soak the rice and dal separately for 3 to 4 hours. Grind the dal and rice together into a fine and fluffy batter. Make sure it doesn’t get too dry or too wet. Add salt and mix well. Cover and keep aside for 8 hours or overnight.
When the batter is ready, pour it into idly moulds and cook in the idly steamer for 5-10 minutes till cooked. Serve hot with spicy sambar and chutney.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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