Idly

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Idlies are steamed, soft rice pancakes, served as a popular breakfast item in South India.

Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 1 kg uzhunnu (urad) dal
  • 2 kg idly rice
  • 1 kg sona masuri rice/BT Rice
  • Salt to taste

Preparation

  • Step1

    Soak the rice and dal separately for 3 to 4 hours. Grind the dal and rice together into a fine and fluffy batter. Make sure it doesn’t get too dry or too wet. Add salt and mix well. Cover and keep aside for 8 hours or overnight.

  • Step2

    When the batter is ready, pour it into idly moulds and cook in the idly steamer for 5-10 minutes till cooked. Serve hot with spicy sambar and chutney.

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