Idichu Pizhinja Payasam

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The main ingredient for Idichu Pizhinja Payasam is Coconut Milk which in olden days was extracted by pounding the scrapped coconut. Hence it got this name.

SubhashniPosted by Subhashni

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Ingredients

  • Rice – 50 gm
  • Powdered jaggery – 1 cup
  • Thin diluted coconut milk – 3 cup
  • Thick coconut milk – 1 cup
  • Water – 1 cup
  • Cardamom powder – 1/2 tsp
  • Dry ginger powder – 1/4 tsp
  • Ghee – 2 tsp
  • Finely chopped coconut pieces – 3 tsp

Preparation

Step1

Wash and pressure cook the rice to soft and keep aside.

Step2

Heat a heavy bottomed pan with 1 tsp of ghee. Saute the boiled rice in it  for two minutes in medium flame. Now it’s time to add the jaggery powder and keep mixing till the jaggery melts well.

Step3

When it reaches the syrup consistency pour the diluted coconut milk into it. Till the raw smell goes let the stuff get boiled at least for 10 mins in medium flame. Once the payasam becomes like thick gravy add the cardamom and dry ginger powder.

Step4

Pour in the thick milk and immediately switch off the stove. Heat a sautee pan and fry the coconut pieces in ghee till they become golden brown and add to the payasam. Serve hot.

 

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