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Loading...Idiyappam, also known as string hoppers or sevai, is a popular breakfast in Tamil Nadu and Kerala. They are usually served hot with a spicy gravy on the side.
Posted by Kitchen Treasures
Prep time
45min
Serves
5
Difficulty
Easy
Boil the water and add salt and oil.
Mix the rice flour with the water and stir immediately with a flat wooden spoon. Take off the flame and allow it to cool.
After the dough cools down a bit, knead the dough using your hands until it is soft. If the dough is not soft, add a little more warm water and knead well. The dough should be really soft, but not watery.
Sprinkle some grated coconut onto a banana leaf or idli mould. Place the dough in an idiyappam presser/sieve and press it onto the leaf/idli mould.
Steam for 5-10 minutes. Serve hot with kadala curry or egg curry.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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