Hyderabadi Vegetable Biryani

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Relish the Nawabi dish.

SubhashniPosted by Subhashni

Cooked 100

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Ingredients

  • Thinly sliced Onions – 4 Nos
  • Slitted green chillies – 2 Nos
  • Cloves – 6 to 8 Nos
  • Bay leaves – 2 Nos
  • Cinnamon stick – 2 inch size
  • Green cardamom – 2 nos
  • Star aniseed – 1 Nos
  • Maze – 2 Strings
  • Garlic ginger paste – 3 tea spoons
  • Red chilli powder – 1 ½  tea spoon
  • Turmeric powder  – ¼  tea spoon
  • Basmathi rice – 300 gms (2 cups)
  • Thick fresh curd – 100 ml
  • Oil and butter  – 2 table spoons each
  • Saffron 5 to 6 strings soaked in 50 ml warm milk
  • Salt to taste
  • Chopped veggies from Carrot, Beans, Potato, Cauliflower
  • Coriander and mint leaves

Preparation

Step1

Wash the rice and keep it aside. Heat a pan with 1 table spoon of butter. Add the bay leaves and half of the quantity of the cloves, cinnamon, cardamom, aniseed and mace mentioned above.  After few  stirs pour 6 cups of water and some salt. When the water boils well, add the washed and drained basmathi rice in to the pan. Allow it to boil till it gets cooked 50% (say for just 5 minutes). Now Pour the stuff in to a colander and drain all the excess water out. Keep the partially cooked rice aside.

Step2

Heat the pan with remaining ghee and oil. Put a tea spoon of cumin seeds and add the left over spices of clove, cinnamon, cardamom, mace and star aniseed. Fry the onions till it becomes golden brown. Add the ginger garlic paste, turmeric powder, green chillies, red chilli powder and salt. (Remember already some salt is added with the rice). So add required salt and fry well. Then add the chopped veggies to it and give few stirs and add the curd too. Let them all get blended well with the spices and get cooked. Once the veggies are half cooked switch off  the stove. Transfer these stuff to a bowl and keep aside.

Step3

When you start making the step 2 in another stove heat a heavy iron cast dosa tawa and let it get heated. In a broad pan add 1/3 of the prepared veggies. On that make a layer of rice by adding 1/3 of the boiled rice. Garnish some chopped coriander and mint leaves. Pour two tb spoons of saffron milk on it. Form another 1/3 of veggies, then rice, chopped leaves and add saffron milk. Repeat the process for the rest too. Let the top most layer be the rice.

Step4

Cover the pan with a clean white moist cloth. Place a tight lid on the cloth.  Place the pan now on the tawa. Let it get cooked atleast for 20 minutes and allow the resting time for 15 more minutes.

Step5

Now open the lid and remove the cloth and sad some roasted dry fruits and nuts, Gently stir the stuff and Serve hot

 

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