Hot and Spicy Kadai Mushroom

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Kadai Mushroom Masala gives a burst of deep & rich flavors. This is a real treat for the spice lovers. A versatile side dish for any Indian bread & Hot Steaming rice.The mushrooms tossed & bathed in fresh spices & gravy makes this an exotic dish

SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

For Gravy Paste

  • Chopped Onions – 2
  • Chopped Tomatoes – 2
  • Cashews – 6
  • Green Chilli – 2
  • Oil – 3 tsp

For Main Recipe

  • Button Mushrooms – 10
  • Green capsicum chopped – 1/2 cup
  • Finely chopped onions – 1 cup
  • Ginger Garlic Paste – 2 tsp
  • Cloves & Cinnamon coarsely crushed – 1 tsp together
  • Cumin seeds – 1 tsp
  • Garam Masala powder – 1/2 tsp
  • Cumin Seed powder – 1/2 tsp
  • Kahmiri Chilli powder – 2 tsp
  • Coriander seed powder – 2 tsp
  • Kasuri methi – 2 tsp
  • Salt to taste
  • Oil – 2 tsp
  • Butter – 2 tsp

Preparation

Step1

Heat a pan with 3 tsp of oil. Add the onion & green chilli & fry till the color of the stuff changes & add the cashews.

Step2

Add the tomatoes to it and fry till it becomes mushy. Allow them to cool down. Grind to paste & keep aside.

Step3

Wash the mushrooms in running water. Wipe them well with a neat cloth or a kitchen towel. Remove the stem & cut them to pods & keep aside.

Step4

Heat a pan with oil & butter. Saute it with cumin seeds. Once they splutter, add the onions & fry till they become golden brown. Now add the crushed spices, ginger garlic paste, garam masala & all powders mentioned & stir well.

Step5

Pour the paste into it & keep stirring till the oil separates. Add the capsicum & mushroom to it & mix well. Add required salt & keep stirring. Pour 2 cups of water & wait till the gravy thickens.

Step6

Finally add crushed kasuri methi, give a stir & switch off the stove. You can enjoy the dish with Indian bread or Steamed rice.

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