Clean prawns and wipe with kitchen napkin.
Heat olive oil add chopped garlic in a pan. Saute for 1 min and wait for a good smell.
Add prawns and cook for 3 – 4 min on high flame till prawns turns pink in color. Add salt, lemon juice and Kitchen Treasures crushed Chilli to the pan and cook for 5 min.
Finally add parsley leaves to garnish and serve.
By Ria Samuel