STEP 1. Grill the cleaned prawns in a pan with Olive oil. Season it with Salt and Pepper. Cook it for 3min. Take the prawns out when they turn to light pink. Keep it aside.
STEP 2. In a bowl add red chilli flakes, chopped garlic, lime juice, prawns and toss well.
STEP 3. In a salad bowl add chopped lettuce, cucumber, tomato, and add the prawns. Garnish it with mint leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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