Green Peas Pulao

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SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

    • Fresh green peas – 1 cup
    • Basmati rice or Raw rice – 2 cups
    • Chopped Onions – 2
    • Ginger and garlic Paste – 2 tea spoons
    • Green chillies slitted – 3 or 4
    • Cumin seeds – 1 tea spoon
    • Coriander leaves
    • Bay leaves – 2 or 3
    • Coarsely Crushed cinnamon and cloves – 1 tea spoon
    • Oil 1 tb spoon and

Ghee 1 tb spoon

Preparation

Step1

Wash the rice, drain the water out and keep it aside at leat for 15 minutes.

Step2

Meanwhile heat the pressure pan or cooker with the oil and ghee. Add the cumin seeds. Once it gets splutter add the bay leaves and ginger garlic paste. Then fry the onions till they become transparent

Step3

Add the green chillis and peas. Fry them in medium flame for 3 minutes. Add the drained rice and fry together gently for 15 seconds

Step4

Now add 5 cups of water. (Add 3 cups of water if you are using Basmati rice). Add required salt.Keep the flame high

Step5

Close the cooker with the lid and wait till the steam comes out well.Now put the wait and keep the flame to minimum. Wait for 15 minutes in case of raw rice and 10 minutes if you are using Basmati rice. Switch off the stove

Step6

Open the lid after 15 minutes. Garnish with coriander leaves. The Peas Pulao is ready now.

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