Marinate the fish pieces with Kitchen Treasures Fish Masala.
Heat oil in a pan over medium flame, add onions and fry till golden brown.
Add ginger-garlic paste and green chilies to the onions. Stir for 2 minutes.
Add tomatoes pieces and cook for another 2 minutes, or till the oil separates.
Add garam masala, salt and a cup of water to the above.
Add marinated fish pieces and cook till fish is done. Now, let it cook over a low flame for another 7-8 minutes.
Put off the flame. Garnish the dish with coriander leaves.
Serve hot with boiled rice.
By Ria Samuel