Fish Mappas

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 350 g – Fish
  • 1.5 tbsp – Coconut oil
  • 1/4 tsp – Kitchen Treasures Mustard seeds
  • 1- Kitchen Treasures Whole Red Chilli
  • 1 – Cardamom
  • 1/4 tsp – Kitchen Treasures Black Pepper Powder
  • 4 – Cloves
  • 2 – Onion
  • 1 tsp – Kitchen Treasures Ginger-garlic paste
  • 2 – Green chilies
  • Curry leaves a few
  • 1/2 tsp – Kitchen Treasures Turmeric powder
  • 3/4 tsp – Kitchen Treasures Kashmiri chilli powder
  • 11/2 tsp – Kitchen Treasures Coriander powder
  • 1 – Tomato
  • 1 cup – Thin coconut milk
  • 1/4 cup – Thick coconut milk
  • Salt – To taste

Preparation

Step1

Heat oil in a pan. Add mustard seeds and let it splutter. Fry dry red chilies, Cardamom, black pepper powder and cloves. Next add thinly sliced onion, ginger, garlic, green chilies and stir until onion turns brown. Add turmeric powder, chilli powder and coriander powder.

 

Step2

Add sliced tomato and curry leaves. Cook for a minute. Add thin coconut milk, salt and bring to a boil. Add the fish pieces. Cook covered for 7 – 8 minutes until the fish pieces are cooked.

 

Step3

Add thick coconut milk, few pieces of sliced tomatoes, pepper powder and a few curry leaves. Cook for a minute or two. Serve with appam, puttu or rice.

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