Fish Mappas

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Enjoy the delicious fish mappas prepared using the best of spices.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Fish slices – 9-10 pieces
  • Onion – 2 medium sliced lengthwise
  • Green chilly – 4-5 slit
  • Ginger – 2 tbsp chopped
  • Tomato – 1 medium sliced lengthwise
  • Fenugreek seeds – 1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Coriander powder – 2 tbsp
  • Coconut milk – 1 coconut
  • Curry leaf – 1 sprig
  • Kodam pulli / Pot tamarind – 2 pieces
  • Coconut oil – 2 tbsp

Preparation

Step1

Heat the oil in an earthen pot and add the fenugreek seeds. Add mustard seeds and when it splutters toss in the chopped onions along with the ginger. Saute it, till the raw smell goes away and add the green chilly.

Step2

When the green chilly slowly begins to change color, add turmeric powder and coriander powder. Stir till the masala gets cooked.

Step3

Add the thin coconut milk and once it boils, place the fish slices into the pot along with tomato slices and add tamarind.

Step4

Bring this to boil and simmer it on low flame covered till the fish gets cooked. Then add the thick milk. Switch off the flame as soon as the gravy comes to a boil. Avoid stirring the fish curry once cooked as the fish being tender, tend to fall apart. Garnish with curry leaves.

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