Fish Curry

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A simple fish curry prepared using Kitchen Treasures Fish Masala.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 102

Saved 101

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Ingredients

  • 2 medium pomfret (washed, cleaned and cut)
  • 4 tbsp Kitchen Treasures Fish Masala
  • ½ inch ginger (roughly chopped)
  • 1 tsp curry leaves
  • ¼ tsp fenugreek seeds
  • 15 gm kokum (soaked in water)
  • ¼ tsp mustard seeds
  • 1 small onion (roughly chopped)
  • 2 green chillies (roughly chopped)

Preparation

  • Step1

    Combine Kitchen Treasures Fish Masala with onions, green chillies and a little water to make a thick paste. Keep aside.

  • Step2

    Heat oil in a pan and splutter mustard seeds, fenugreek seeds, chopped ginger, and curry leaves. Stir fry for 30 seconds.

  • Step3

    Add the prepared paste of Kitchen Treasures Fish Masala, and fry for a minute until the raw smell is gone.

  • Step4

    Now add water along with soaked kokum. Let it boil.

  • Step5

    Simmer and add salt followed by fish pieces. Cover and cook on low heat for five minutes.

  • Step6

    Transfer to a bowl, garnish with curry leaves and serve hot.

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