Erachi Varattiyathu

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Check out Erachi Varattiyathu. Common and most sought after dish in kerala cuisine. Make it at your home today with this simple recipe.

Ria MathewPosted by Ria Mathew

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Ingredients

  • Beef cut into one inch cubes – 1 kg
  • Coriander seeds – 3 tbsp
  • Black peppercorns – 2 tsp
  • Fennel seeds- 1 1/2 tsp
  • Garam masala – 1 tsp
  • Dried red chillies -5 nos
  • Turmeric powder – 1 tsp
  • Finely chopped onion – 1 large
  • Sprig curry leaves – 1
  • Ginger garlic paste – 2 tsp
  • Black pepper
  • Coconut oil

Preparation

Step 1

Powder coriander seeds, peppercorns, fennel seeds, garam masala, dried red chilies and turmeric in a spice grinder. Add it to the meat and rub well.

Step 2

Add salt and cook adding water if needed, till the meat is done. There should be only about 1 cup of gravy left behind.

Step 3

Heat oil in a pan and saute the onions and curry leaves. Once the onions have softened, add the ginger garlic paste and cook for 1 more minute.

Step 4

Add the meat along with the gravy and cook till the oil separates, 1-2 minutes. Check for salt and add extra black pepper if needed.

Serve hot with Chapathi, Poori, Paratha, Pathiri, Rice.

 

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