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Loading...Check out Erachi Varattiyathu. Common and most sought after dish in kerala cuisine. Make it at your home today with this simple recipe.
Posted by Ria Mathew
Prep time
30min
Serves
5
Difficulty
Easy
Step 1
Powder coriander seeds, peppercorns, fennel seeds, garam masala, dried red chilies and turmeric in a spice grinder. Add it to the meat and rub well.
Step 2
Add salt and cook adding water if needed, till the meat is done. There should be only about 1 cup of gravy left behind.
Step 3
Heat oil in a pan and saute the onions and curry leaves. Once the onions have softened, add the ginger garlic paste and cook for 1 more minute.
Step 4
Add the meat along with the gravy and cook till the oil separates, 1-2 minutes. Check for salt and add extra black pepper if needed.
Serve hot with Chapathi, Poori, Paratha, Pathiri, Rice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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