Egg Masala

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Easy egg masala that can be eaten with appam, rice, and porottas.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 101

Saved 102

Comments 0

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Ingredients

  • 2 tomatoes (chopped)
  • 2 onions (chopped)
  • 2 green chillies (chopped)
  • 3 tsp ginger-garlic paste
  • 4 eggs (hard-boiled and cut into halves)
  • 1 sprig of curry leaves
  • 60 gm Kitchen Treasures Egg Masala
  • Water as needed
  • Salt to taste
  • Oil for frying

Preparation

  • Step1

    Heat oil in a pan and add curry leaves, green chillies and onions. Saute till the onions turn translucent.

  • Step2

    Add ginger-garlic paste and stir till the raw smell disappears.

  • Step3

    Add tomatoes and sauté till they turn mushy.

  • Step4

    Add Kitchen Treasures Egg Masala and water to make gravy. Stir till gravy reduces and thickens.

  • Step5

    Add the boiled eggs and stir. Take off the flame and garnish with a sprig of coriander or a boiled egg.

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