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Loading...Easy egg masala that can be eaten with appam, rice, and porottas.
Posted by Kitchen Treasures
Prep time
35min
Serves
2
Difficulty
Easy
Heat oil in a pan and add curry leaves, green chillies and onions. Saute till the onions turn translucent.
Add ginger-garlic paste and stir till the raw smell disappears.
Add tomatoes and sauté till they turn mushy.
Add Kitchen Treasures Egg Masala and water to make gravy. Stir till gravy reduces and thickens.
Add the boiled eggs and stir. Take off the flame and garnish with a sprig of coriander or a boiled egg.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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