Beat eggs in a medium bowl, add salt and chilli powder, and beat well.
Heat the oil in a non-stick pan. Add green chilli, ginger paste and onions and saute over medium heat until onions turn golden brown. Then add tomatoes and cook until tomatoes are tender and soft
Add green peas and cook for another 3 minutes. Then add beaten egg and mix well. Turn the eggs upside down to cook the other side well.
Sprinkle garam masala powder and garnish with chopped coriander leaves.
By Ria Samuel