Egg Aviyal

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • 5 – Boiled Eggs , deshelled and cut into quarters
  • 1 medium – Potato , boiled
  • 1 – Carrot
  • 2 cups – Coconut , grated
  • 4 – Green Chillies , slit
  • 3-4 – Shallots
  • 1 tsp – Kitchen Treasures Tamarind paste
  • ½ tsp – Kitchen Treasures Turmeric powder
  • a pinch – Kitchen Treasures Cumin seeds
  • a sprig – Curry leaves
  • 1 tsp – Coconut oil
  • Water – as needed
  • Salt to taste

Preparation

Step1

Peel the potato and carrot and cut into strips.

 

Step2

Grind the grated coconut, cumin seeds, and shallots along with ¼ tsp of Turmeric powder and a bit of water to make a smooth paste.

 

Step3

Pour the ground mixture into a pan. Add the carrot and chillies along with the tamarind paste and let it simmer for a while. Add the remaining turmeric powder and salt to taste.

 

Step4

Add the boiled egg pieces and potato and stir well. Cook till the gravy has reduced to a thick consistency.

 

Step5

Garnish with curry leaves and a drizzle of coconut oil.

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