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Loading...Thin crispy rice crepes that are a popular breakfast in south India.
Posted by Kitchen Treasures
Prep time
8hr
Serves
14
Difficulty
Easy
Soak rice and dal separately for four hours. Grind separately to a fine batter.
Combine the batters and season with salt to taste. Stir well, cover and keep aside to ferment overnight or for 8 hours.
Next morning, uncover the dosa batter. Heat a tawa with some oil or butter. Pour a spoonful of the dosa batter and spread it thinly in a circular motion. When the bottom turns crisp, flip it over and cook on the other side.
Serve hot with sambhar or chutney.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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