Dosa (Fermented Rice Crepes)

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Thin crispy rice crepes that are a popular breakfast in south India.

Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 125 gm raw rice
  • 625 gm parboiled rice
  • 12 gm fenugreek seeds
  • 250 gm urad dal
  • Salt to taste

Preparation

  • Step1

    Soak rice and dal separately for four hours. Grind separately to a fine batter.

  • Step2

    Combine the batters and season with salt to taste. Stir well, cover and keep aside to ferment overnight or for 8 hours.

  • Step3

    Next morning, uncover the dosa batter. Heat a tawa with some oil or butter. Pour a spoonful of the dosa batter and spread it thinly in a circular motion. When the bottom turns crisp, flip it over and cook on the other side.

  • Step4

    Serve hot with sambhar or chutney.

 

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