Mix both the dhal, wash them and pressure to soft texture adding enough water and a pinch of turmeric powder.
Heat a pan with Oil and a tablespoon of butter. Season it with cumin seeds. After they splutter fry onions and green chillies till onion becomes golden colour.
Now fry the tomatoes with them till the tomatoes become mushy. Now add salt, chilli powder, cumin seed powder, coriander seed powder and fry well. Pour the boiled dhal stuff into it with 2 cups of water and mix well.
Let them boil till it becomes thick. Add the Garam masala Powder. Add Kasuri methi leaves and stir. Switch off the stove. Garnish with butter and coriander leaves.
By Ria Samuel