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Loading...Dhal Fry is a spicy, creamy and yummy side dish for chapathi, roti and hot steaming Jeera Rice.
Posted by Subhashni
Prep time
30min
Serves
4
Difficulty
Easy
Step 1
Mix both the dhal, wash them and pressure to soft texture adding enough water and a pinch of turmeric powder.
Step 2
Heat a pan with Oil and a tablespoon of butter. Season it with cumin seeds. After they splutter fry onions and green chillies till onion becomes golden colour.
Step 3
Now fry the tomatoes with them till the tomatoes become mushy. Now add salt, chilli powder, cumin seed powder, coriander seed powder and fry well. Pour the boiled dhal stuff into it with 2 cups of water and mix well.
Step 4
Let them boil till it becomes thick. Add the Garam masala Powder. Add Kasuri methi leaves and stir. Switch off the stove. Garnish with butter and coriander leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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