Dhaba Style Dry Mixed Veg Curry

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Mix Veg Curry or Sabji is a delicious and rich Dhaba style side dish to serve with chapati, paratha or Naan.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

  • Diced Potatoes  – 1/4 cup
  • Diced Carrot – 1/4 cup
  • Green Beans – 1/4 cup
  • Cauliflower florets – 1/2 cup
  • Green peas – 3 tbsp
  • Bell pepper diced from 1
  • Paneer cubes – 10 pieces
  • Sliced onions – 2
  • Chopped tomatoes – 2
  • Ginger juliennes – 1 tsp
  • Cumin seeds – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Garam masala Powder – 1/2 tsp
  • Coriander powder – 2 tsp
  • Kashmiri chilli powder – 2 tsp
  • Green chillies – 2
  • Oil – 3 tbsp
  • Butter – 3 tbsp
  • Coriander leaves

Preparation

Step 1

In a bowl add potato, cauliflower florets, beans, peas and carrots, sprinkle some salt and steam them out for 15 minutes or till they are half boiled and keep aside.

Step 2

In a wok heat 2 teaspoons of oil and 1 tablespoon of butter. Fry onions, ginger, green chillies and tomatoes till the tomatoes become mushy. Blend the stuff in a mixer and keep aside.

Step 3

Heat a pan with remaining oil and butter. Splutter some cumins in it. Add the bell peppers and sauté for a minute. Pour in the blended paste and stir for 1 minute. Now add all the given powders and required salt.

Step 4

Fry in medium flame till the oil separates. Add the boiled veggies and half cup of water. Close the pan with a lid and in medium flame cook for 10 minutes.

Step 5

Finally add the Paneer cubes and cook for 5 more minutes in low flame. Now switch off the stove and serve after garnishing with coriander leaves.

 

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