Dates Vattayappam

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Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Dosa Rice/White Rice -1 cup
  • Dates (Approx)- 40 to 50nos as per your choice
  • Coconut – 3/4 cup grated
  • Cardamom powder -1/4 tsp
  • Cooked rice – 1/4 cup
  • Cashew nuts and raisins – 2 tbsp each
  • Dried Yeast -1 tbsp
  • Water -1 cup
  • Salt to taste

Preparation

Step1

Soak the rice and de-seeded dates overnight in water separately

Step2

Wash the rice and strain the water. Blend together the rice, dates, water, cooked rice, grated coconut in batches and pour into a deep vessel since the batter rises after adding yeast. Add cardamom powder to this and mix well.

Step3

Soak yeast in 4 to 5 tbsp of tepid water for about 15 minutes till it becomes foamy

Step4

Mix the yeast with the batter and keep the vessel closed and in a warm place to let it ferment for at least 6 hours

Step5

Add salt once the batter has risen and stir it just enough for the salt to mix

Step6

Grease the plate/ dish for steaming with a little ghee. Pour the batter into the dish and top it with nuts and raisins. Alternatively top it with Kerala banana

Step7

Steam this for 20 minutes. Remove from the flame and set aside for cooling. Wedge it out of the dish once cool and cut into shapes of your choice

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