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Posted by Kitchen Treasures
Prep time
30min
Serves
4
Difficulty
Easy
For the marinade
Step1
Prepare marinade with the given ingredients. Marinate the chicken pieces, cover and keep aside in the fridge for half an hour.
Step2
Heat oil in a deep-bottomed vessel. Add ginger garlic paste and stir for a minute.
Step3
Add chopped onion pieces and fry till light brown.
Step4
Add cumin powder, coriander powder, red chilli powder and chicken masala. Add the marinated chicken and mix well till all the pieces are coated. Add salt to taste.
Step5
Cover and cook on low heat, for about 30 minutes or until the chicken is tender. You can add water if you want a thinner gravy. Garnish with finely chopped coriander leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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