Dahi lasooni tikka recipe

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 500 gram – Chicken Breast (cut into tikka size pieces)
  • Salt to taste
  • 1 ½ tsp – Pepper
  • 250 grams – Curd
  • 1 tsp – Oregano
  • 2 tbsp – Kitchen Treasures Ginger garlic Paste
  • ½ tsp – Green Chilli Paste
  • Coriander leaves (Chopped)
  • Butter as required
  • 8 Cloves – Garlic
  • 5 tbsp -Fresh Cream
  • 1 Slice – Amul Cheese

Preparation

Step1 

Take chicken boneless and cut them into tikka size pcs. Marinate it 5-6 hrs with salt,pepper, curd, oregano, ginger garlic paste, green chilli paste and coriander leaces.

 

Step2

Add little melted butter to the marinated chicken and grill these tikkas.

 

Step3

Take butter in a pan and add nice amount of finely chopped garlic and saute well but don’t burn.

 

Step4

Now add some salt, oregano, fresh cream and just one slice of amul cheese. Stir this sauce and off the flame.

 

Step5

Assemble these tikkas in the serving plate and pour this sauce over it garnish with coriander and serve hot.

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