Curd Rice

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Curd rice is a simple, nutritious item that can be eaten as a light lunch or packed for a delicious tiffin.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

Comments 0

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Ingredients

  • 500 gm raw rice (cooked)
  • 1 cup curd (beaten)
  • 5 gm mustard seeds
  • 1 green chilli (chopped)
  • 1 sprig curry leaves
  • 1 sprig of coriander leaves (chopped)
  • 10 gm ginger (chopped)
  • A pinch of asafoetida
  • 3 nos dried red chillies
  • Salt to taste
  • Oil for tempering

Preparation

  • Step1

    Mix the cooked rice with curd, green chilly and ginger.

  • Step2

    Heat some oil and add mustard seeds.When it pops, add curry leaves, red chillies, and a pinch of asafoetida. Saute for 20 seconds.

  • Step3

    Switch off the flame and add this tempering over the curd rice. Mix well and serve with your favorite pickle.

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