Crunchy Oats Chicken

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Posted by Ria Samuel

Cooked 100

Saved 101

Comments 0

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Ingredients

  • Chicken – 400 gms (boneless)
  • Egg – 1 no
  • Pepper powder – 1 tsp
  • Ginger garlic paste – 1 tsp
  • Soya Sauce – 1 tsp
  • Kashmiri Chilly powder – 1/2 tsp
  • Salt – as required
  • Quick cooking Oats – 1 cup
  • Oil

Preparation

Step1

Clean and cut the chicken into small pieces

Step2

Prepare a marinade comprising pepper powder, chilly powder, ginger garlic paste, soya sauce, salt and a beaten egg. Marinate the chicken for about an hour

Step3

Roll the chicken in oats until completely coated.  Deep or shallow fry it on medium flame until done

Step4

Serve it hot to maintain the crunchiness

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