Crunchy Baby Corn Fried Rice

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SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

  • Basmathi Rice  – 2 cups
  • Baby Corns  –  6 to 8
  • Spring onions – 2 bunches
  • Pepper powder – 1 tea spoon
  • Cumin seed – 1 tea spoon
  • Green chillies slitted – 2
  • Capsicum – 1
  • Cloves – 5
  • Cinnamon sticks – 2 inches
  • Oil – 2 tbsp spoon
  • Butter – 1 tbsp spoon
  • Coriander Leaves

Preparation

Step1

Wash the basmathi rice, drain the water out and keep it aside for 15 minutes. Then add 4 cups of water to it and boil in a pan for 10 to 15 minutes in medium flame. While boiling add a tea spoon of oil to it to make the rice non sticky. Keep the boiled rice aside.

Step2

Cut the babycorns into thin rounds and steam them out in a microwave oven or steamer or pan till they are half cooked. Then deep fry them in oil to golden brown and keep aside.

Step3

Chop the white part of the spring onions separately and the rest separately and keep aside. Coarsely crush the clove and cinnamon and chop the capsicum and coriander leaves too.

Step4

Heat a broad pan with oil and butter. Saute it with cumin seeds. Add the clove cinnamon powder. Then add the white portion of the spring onions, green chillies and pepper powder and stir well. Now add the fried baby corns and salt. Mix well. Add the boiled basmathi rice and mix gently. Finally add the rest of the spring onions and coriander leaves and serve hot with any raitha.

 

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