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Posted by Ria Samuel
Prep time
45min
Serves
4
Difficulty
Easy
Step1
Grind together the coriander leaves, cardamom and green chilly to a paste consistency and add to ginger and garlic paste.
Step2
In a bowl, mix together the ground paste, 2 tbsp of pepper powder, lemon juice and salt. Marinate the chicken pieces in this for about 20 minutes.
Step3
Heat the oil in a skillet and toss in the chopped onions along with curry leaves. Sauté it for around 2 minutes on medium flame.
Step4
Add 2 tbsp of pepper powder and combine it well. Finally add the marinated chicken pieces. Keep it covered and cook on low flame until done. Garnish with fried green chilly and a dash of lemon juice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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