Step 1
Pre-heat the oven to 180 C and line a baking sheet with parchment paper.
Step 2
In a small bowl, whisk together coconut, sugar,flour & salt.
Step 3
Add the whites and vanilla to it and mix well. You will have a soft dough.
Step 4
Spoon them onto the baking sheet using a teaspoon and bake for 20 mins or until golden brown Let them cool completely on a cooling rack and then, store in airtight tins.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Loading...
You must be logged in to post a comment.