Step1
Heat ghee in a pan, add nuts and roast till it is golden. Set them aside.
Step2
To the same pan add coconut, milk and sugar. Cook till the mixture thickens and all the moisture evaporates completely.
Step3
Add cardamom powder and nuts and mix well.
Step4
Cool the mixture slightly and roll them into small balls. Garnish it with grated coconut.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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