Step1
Heat ghee in a pan, add nuts and roast till it is golden. Set them aside.
Step2
To the same pan add coconut, milk and sugar. Cook till the mixture thickens and all the moisture evaporates completely.
Step3
Add cardamom powder and nuts and mix well.
Step4
Cool the mixture slightly and roll them into small balls. Garnish it with grated coconut.
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
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