Chutta Aracha Tenga Chammanthi

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • ½ cup – Grated Coconut
  • 1 – Onion (chopped)
  • 1 – Tomato (chopped)
  • 2 – Green Chilli (chopped)
  • Salt to taste
  • 1 tsp – Kitchen Treasures Mustard Seeds
  • 1 tbsp – Oil

Preparation

Step1

Heat oil in a pan. Fry onion, tomato, green chillies, salt and coconut.

 

Step2

When the color starts to change, remove from flame and grind it into paste.

 

Step3

Heat oil in another pan, put mustard seeds and add it over the chammanthi.

 

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