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Posted by Kitchen Treasures
Prep time
15min
Serves
3
Difficulty
Easy
Step1
Heat oil in a pan. Fry onion, tomato, green chillies, salt and coconut.
Step2
When the color starts to change, remove from flame and grind it into paste.
Step3
Heat oil in another pan, put mustard seeds and add it over the chammanthi.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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