Chocolate Yogurt Cake

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The yummy Chocolate yogurt cake will surely delight you.

Ria MathewPosted by Ria Mathew

Cooked 100

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Ingredients

  • Flour – 2 3/4 cup
  • Sugar – 2 1/2 cup
  • Butter – 3/4 cup
  • Curd – 1 1/2 cup
  • Cocoa powder – 3/4 cup
  • Eggs – 3 nos
  • Baking powder – 1 tsp
  • Baking soda – 2 1/4 tsp
  • Boiling water – 1/2 cup
  • Salt – 1/4 tsp
  • Vanila – 1/2 tsp

Frosting

  • Dark chocolate chopped small- 200gm
  • Fresh cream – 200gm

Preparation

Cake

Step1

Preheat oven to 180 degree & prepare an 8 inch cake tin. Sift flour with baking powder & baking soda.

Step2

Make a paste using cocoa powder & boiling water. Cream butter with eggs, sugar & salt till the sugar dissolves & the mixture is pale & creamy. Add flour, curd & cocoa powder & beat well.

Step3

Pour into the prepared cake tin & bake for 45- 50 mins or till done. Cool in tin for 10 mins & transfer onto a wire rack & let it cool completely.

Frosting

Step1

Melt the chocolate & cream together on low heat till the chocolate melts.

Step2

Mix well so that the mixture becomes smooth. Set it aside to cool. Frost the cake as desired.

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