Preheat the oven to 200 degree centigrade.
Melt the chocolate and butter in a bowl placed on top of simmering water. Mix using a spatula and combine well. Let it cool.
Beat the egg and fold in the powdered sugar and flour. Add the chocolate mix to this along with pitted cherries.
Transfer the mixture into a baking tray and let it bake for 20 to 25 minutes.
Serve it warm along with a dollop of vanilla ice cream.
By Ria Samuel