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Loading...An ever-popular Indian recipe with an extra zing added by Kitchen Treasures Chicken Masala.
Posted by Kitchen Treasures
Prep time
40min
Serves
3
Difficulty
Easy
For the marinade, take the bowl of chicken and add 1 tablespoon of Kitchen Treasures Chicken Masala, and ginger-garlic paste. Mix well and set aside for 30 minutes.
Heat oil in a pan and add red chillies, cumin, fennel and curry leaves. Saute well. Add onions and saute until they turn translucent.
Add tomatoes and salt. Stir until they turn slightly mushy. At this stage add the remaining Chicken Masala and water to make gravy. Add the chicken pieces and mix well. Let it simmer for 20 minutes.
When the chicken is cooked, add coconut milk and simmer for a few minutes. Garnish with crushed curry leaves and serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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