Chicken Curry

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An ever-popular Indian recipe with an extra zing added by Kitchen Treasures Chicken Masala.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 103

Comments 0

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Ingredients

  • 1 kg chicken (curry cuts)
  • 2 onions (sliced)
  • 2 tomatoes (sliced)
  • 3-4 dried red chillies
  • ½ tsp fennel
  • ½ tsp cumin
  • 15 gm ginger-garlic paste
  • 1 sprig of curry leaves
  • 2 cups water
  • 1 cup coconut milk
  • 4 tbsp oil
  • 30 gm Kitchen Treasures Chicken Masala
  • Salt to taste

Preparation

  • Step1

    For the marinade, take the bowl of chicken and add 1 tablespoon of Kitchen Treasures Chicken Masala, and ginger-garlic paste. Mix well and set aside for 30 minutes.

  • Step2

    Heat oil in a pan and add red chillies, cumin, fennel and curry leaves. Saute well. Add onions and saute until they turn translucent.

  • Step3

    Add tomatoes and salt. Stir until they turn slightly mushy. At this stage add the remaining Chicken Masala and water to make gravy. Add the chicken pieces and mix well. Let it simmer for 20 minutes.

  • Step4

    When the chicken is cooked, add coconut milk and simmer for a few minutes. Garnish with crushed curry leaves and serve hot.

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