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Posted by Kitchen Treasures
Prep time
45min
Serves
4
Difficulty
Hard
For Tikka Masala Paste
Step1
In a pan, add cumin, coriander powder,pepper powder and stir for a while. Transfer it to a grinder and ground them. Add ginger, salt, peanut oil, tomato paste, chillies,cilantro, coconut and almond flour. Grind them to a fine paste.
Step2
Mix the curd with the tikka masala paste in a bowl. Add the chicken, season and stir well. Keep it for 30 mins in room temperature.
Step3
Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently.Serve it hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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