Chicken Tikka Kabab

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 150ml – Curd
  • 2 tbsp – tikka masala paste
  • 4 tbsp – Coriander
  • 700g – chicken breasts (Small pieces)
  • ½ – Cucumber (chopped)
  • 1 – tomato
  • 1- Green Chilli (chopped)
  • 1- Onion (chopped)

For Tikka Masala Paste

 

  • 1 tsp – Kitchen Treasures Cumin Seeds
  • 1 tsp – Kitchen Treasures Coriander Power
  • 1 tsp – Kitchen Treasures Black Pepper Power
  • 1 tbsp – Kitchen Treasures Chilli Powder
  • 2 tsp – Kitchen Treasures Garam Masala
  • 1 – Ginger
  • 1 ½ tsp – Salt
  • 2 tbsp – Peanut Oil
  • 2 tbsp – Tomato Paste
  • 1 bunch – Cilantro
  • 1 tbsp – Coconut (Shredded)
  • 2 tbsp – Almond Flour

Preparation

Step1

In a pan, add cumin, coriander powder,pepper powder and stir for a while. Transfer it to a grinder and ground them. Add ginger, salt, peanut oil, tomato paste, chillies,cilantro, coconut and almond flour. Grind them to a fine paste.

 

Step2

Mix the curd with the tikka masala paste in a bowl. Add the chicken, season and stir well. Keep it for 30 mins in room temperature.

 

Step3

Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently.Serve it hot.

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