Chicken stuffed GIFT BOX

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Posted by Samreen

Cooked 100

Saved 100

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Ingredients

To marinate Chicken

 

  • 1 – Chicken Breasts (diced small)
  • 1 tsp – Kitchen Treasures Chilli powder
  • 1/8 tsp – Kitchen Treasures Turmeric powder
  • 1 tsp – Kitchen Treasures Coriander powder
  • 1/4 tsp – Kitchen Treasures Garam masala
  • Salt- to taste

 

For making Chicken Masala

 

  • 1 tbsp – Oil
  • 2 – Onion, (chopped)
  • 1/2 tbsp – Kitchen Treasures Ginger-garlic paste
  • 1 – Green chili (chopped)
  • 1/2 tsp – Kitchen Treasures Garam masala
  • Salt- to taste
  • 1 spring – Coriander leaves

 

For making dough

 

  • 1/2 cup – Wheat flour
  • 1/2 cup – All purpose flour
  • 1/4 cup + 2 tbsp – Water
  • 2 tsp – Oil
  • Salt- to taste
  • Any food colour of your choice- to colour the ribbon and the star or heart shapes

Preparation

For making chicken Masala

 

Step1

Combine the chicken with all the ingredients mentioned for marinating chicken.

 

Step2

Place a saucepan over medium heat, add the chicken to the pan and cook covered till chicken has cooked well and the water has dried off. Let cool down and shred the chicken using your hands or a wooden spoon. Keep aside.

 

Step3

Place a pan over medium heat, add oil.

 

Step4

Add chopped onion, season with salt and cook till translucent.

 

Step5

Add ginger-garlic paste and green chilies, combine well and cook till onions turn golden brown.

 

Step6

Add the cooked and shredded chicken along with garam masala, combine well. Taste and add more salt if needed.

 

Step7

Add chopped coriander, mix well and cook for a few seconds. Remove the pan from the heat and keep covered.

 

For making the dough

 

Step1

In a large bowl, combine the wheat flour, All-purpose flour and salt. Add water little by little and knead it to a soft dough. Add oil over the kneaded dough and combine well.Keep aside for 5 minutes.

 

Step2

Make small balls out of the dough. To a couple of the balls, add the colour of your choice and knead well till the dough is evenly coloured.

 

Step3

Roll the coloured dough on a wooden board to a thin round shape, dust with flour while rolling to prevent from sticking.

 

Step4

Using a sharp knife, cut into long strips or ribbons of equal lengths, Keep aside.(For making shapes: use small heart shaped or star or flower shaped cookie cutters). Press the cutters on the coloured dough and make the shapes. Keep aside.

 

Step5

Roll the other dough balls into medium sized round shapes. Place the chicken masala on the center of the dough.

 

Step6

Fold both the sides and then the ends, use little water to glue them. It will resemble to a square shaped box.

 

Step7

Wrap the box with the 2 coloured ribbons: vertically and horizontally. Use little water to glue the ribbons.

 

Step8

Place the heart shape or star or flower on the centre where the 2 ribbons meet, use little water to glue the shape on the ribbons.

 

Step9

Heat a frying pan over medium heat, add enough oil to fry, let the oil turn hot.

 

Step10

Place the chicken gift box into the oil and deep fry till both the sides turn golden in colour. Transfer to a paper towel. Serve warm with tomato ketchup or any sauce of your choice.

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