For Sauce Preparation
In a pan add Sunflower Oil, add chopped Onion. Saute it
Add Ginger garlic paste and chopped green chilli. Add Chicken cubes to the pan, add chopped cabbage, Chilli powder, turmeric powder, Chicken fry masala and mix well and saute.
Add fresh cream. Cook for some time till a semi gravy is formed and add coriander leaves and keep it aside.
Beat egg and prepare an omelette. Fill the masala mixture and roll it. And keep aside.
In a pan add onion and saute well. Add turmeric powder and Coriander powder and mix well
Add fresh cream and make the sauce.
Pour the sauce on top of the Omelette roll kept aside. Garnish with Coriander leaves and serve it.
By Ria Samuel