In a pan, add oil, onion and sauté for few minutes, now add ginger garlic paste, green chilli and sauté for few minutes.
Add turmeric powder, salt, chicken and a little water. Cover the pan and cook for 20 minutes.
Add capsicum, tomato and mushroom and cook for another 25 minutes.
Now garnish it with coriander leaves and serve it hot with chapatti or fried rice.
By Ria Samuel