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Posted by Kitchen Treasures
Prep time
1hr 30min
Serves
3
Difficulty
Easy
Step1
Combine the ingredients for marination and mix well with the chicken. Set aside for half an hour
Step2
Combine the chicken (if it is a mince) into lemon size balls. Shallow fry the pieces in hot oil and set aside
Step3
Combine the Chili sauce, tomato ketchup and vinegar in a small bowl. Mix and keep aside
Step4
In the same pan, discard most of the oil and fry the ginger- garlic pieces. Add the onions and spring onions and sauté till they turn brown color at oil in a pan & splutter mustard seeds.
Step5
Add the capsicum and sauté. Add the sauce mix and stir well on a low flame. You can add a bit of cornflour with water if you desire a thicker sauce. Add half a cup of water along with salt. Cook till the sauce thickens.
Step6
Add the fried chicken pieces and coat them well. Garnish with chopped spring onions and serve as a side dish for noodles or riced.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
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0hr 25min
Serves
3
Difficulty
Easy
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15min
Serves
3
Difficulty
Easy
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20min
Serves
1
Difficulty
Easy
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30min
Serves
2
Difficulty
Easy
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35min
Serves
2
Difficulty
Easy
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