Chicken Manchurian

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • Chicken Boneless or Mince – 500gm
  • Green Chillies Chopped– 4 Nos
  • Ginger Chopped – 1 tbsp
  • Garlic Chopped – 1 tbsp
  • Onions chopped -1 cup
  • Spring onions Chopped – 2
  • Capsicum Chopped – ½ cup
  • Tomato Ketchup – 3 tbsp
  • Chili Sauce – 3 tbsp
  • Vinegar – 1 tbsp
  • Oil as needed
  • Soy Sauce (for marination) – 1 tbsp
  • Corn Flour (for marination) – 3 tbsp
  • Egg whites (for marination) – 1
  • Gingergarlic paste (for marination) – 1 tbsp
  • Chilli powder (for marination) – ½ tsbp

Preparation

Step1

Combine the ingredients for marination and mix well with the chicken. Set aside for half an hour

Step2

Combine the chicken (if it is a mince) into lemon size balls. Shallow fry the pieces in hot oil and set aside

Step3

Combine the Chili sauce, tomato ketchup and vinegar in a small bowl. Mix and keep aside

Step4

In the same pan, discard most of the oil and fry the ginger- garlic pieces. Add the onions and spring onions and sauté till they turn brown color at oil in a pan & splutter mustard seeds.

Step5

Add the capsicum and sauté. Add the sauce mix and stir well on a low flame. You can add a bit of cornflour with water if you desire a thicker sauce. Add half a cup of water along with salt. Cook till the sauce thickens.

Step6

Add the fried chicken pieces and coat them well. Garnish with chopped spring onions and serve as a side dish for noodles or riced.

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