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Posted by Kitchen Treasures
Prep time
25min
Serves
4
Difficulty
Easy
Step1
Heat a pan, add oil and fry the onions and garlic until it softens.
Step2
Mix the chilli powder, turmeric powder and salt together, add the paste to the chicken pieces and coat the pieces with the paste. Keep it for a while (20 mins). Add the pieces to the pan and fry until golden brown.
Step3
Add tomatoes, ginger, cumin and coriander into the pan. Cover the pan with a lid and cook for 30 mins. (Stir occasionally, add a little amount of water if the mixture appears to dry).
Step4
Add the butter and lemon juice and cook it for a minute. Garnish it with Coriander Leaves. Serve it hot with Rice or Naan.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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