Chicken Hariyali Tikka

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Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • A bunch fresh coriander
  • 10 – mint leaves
  • 1 tbsp – Kitchen Treasures Ginger Garlic Paste
  • 1 tbsp – lemon juice
  • 1 – green chilli
  • 1 tbsp – salt
  • 450g – chicken breasts (Cube pieces)

Preparation

Step1

Purée the fresh coriander, mint leaves, ginger garlic paste, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture. Cover, and refrigerate 2 hours.

 

Step2

Cook in a pan over medium heat till the inside is no longer pink and outside is golden brown. Serve it hot with Chapatti or rice.

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