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Loading...Quick chicken fry with a dash of Kitchen Treasures’ special Chicken Fry Masala.
Posted by Kitchen Treasures
Prep time
40min
Serves
4
Difficulty
Easy
Combine ginger-garlic paste, egg, salt and Kitchen Treasures Chicken Fry Masala. Mix well and add some water to make a thick paste.
Add the chicken pieces to the prepared paste and marinate well. Set aside for 30 minutes.
Deep fry in hot coconut oil until crisp. Serve hot with onion rings and a dash of lemon juice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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