Chicken Fry

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Quick chicken fry with a dash of Kitchen Treasures’ special Chicken Fry Masala.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 103

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Ingredients

  • 1 kg chicken pieces
  • 50 gm Kitchen Treasures Chicken Fry Masala
  • 2 tbsp ginger-garlic paste
  • 1 egg – whisked
  • Water as needed
  • Salt to taste
  • Oil for deep frying

Preparation

  • Step1

    Combine ginger-garlic paste, egg, salt and Kitchen Treasures Chicken Fry Masala. Mix well and add some water to make a thick paste.

  • Step2

    Add the chicken pieces to the prepared paste and marinate well. Set aside for 30 minutes.

  • Step3

    Deep fry in hot coconut oil until crisp. Serve hot with onion rings and a dash of lemon juice.

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