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Loading...Chicken dry fry with grated coconut, made tasty with Kitchen Treasures’ masala range.
Posted by Ria Samuel
Prep time
45min
Serves
3
Difficulty
Easy
To Marinate
The Masala
Step1
Clean and cut the chicken into small pieces. Use the breast part to get boneless pieces.
Step2
Marinate the chicken for 30 minutes in pepper powder, chilli powder, turmeric powder and ginger- garlic paste.
Step3
Add salt to the marinated chicken. Heat oil in a wide pan. Space out the chicken pieces in the pan and sprinkle some curry leaves.
Step4
Rotate the pieces to ensure that it gets cooked well and a good char. Scoop out the chicken pieces and let excess oil drain off on a kitchen towel.
Step5
Into the same oil, add onions and sauté until tender. Add garam masala, salt and curry leaves and let the masala get cooked. It takes about a minute to two.
Step6
Finally add the coconut and stir fry till the coconut begins to brown and crisp. Add the fried chicken pieces and let it coat well in the dry masala. Cook for further two minutes to let the masala run dry.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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