Chicken Dry Fry – with grated coconut

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Chicken dry fry with grated coconut, made tasty with Kitchen Treasures’ masala range.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

To Marinate

  • Chicken – 1/2 kg
  • Pepper powder – 1 1/2 tsp
  • Chilli powder – 2 tsp
  • Turmeric powder – 1/4 tsp
  • Ginger-garlic paste – 2 tsp
  • Salt to taste

The Masala

  • Onions – 2 finely chopped
  • Coconut – 1/2 cup grated
  • Curry leaves
  • Garam masala
  • Salt to taste
  • Vegetable oil as needed

Preparation

Step1

Clean and cut the chicken into small pieces. Use the breast part to get boneless pieces.

Step2

Marinate the chicken for 30 minutes in pepper powder, chilli powder, turmeric powder and ginger- garlic paste.

Step3

Add salt to the marinated chicken. Heat oil in a wide pan. Space out the chicken pieces in the pan and sprinkle some curry leaves.

Step4

Rotate the pieces to ensure that it gets cooked well and a good char. Scoop out the chicken pieces and let excess oil drain off on a kitchen towel.

Step5

Into the same oil, add onions and sauté until tender. Add garam masala, salt and curry leaves and let the masala get cooked. It takes about a minute to two.

Step6

Finally add the coconut and stir fry till the coconut begins to brown and crisp. Add the fried chicken pieces and let it coat well in the dry masala. Cook for further two minutes to let the masala run dry.

 

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