Chicken Cutlet

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • 500gm Bone less Chicken
  • 3 Nos Chopped Onion
  • 3 tbsp – Kitchen Treasures Chilli Powder
  • 1 tbsp – Kitchen Treasures Coriander Powder
  • 2 tbsp – Kitchen Treasures Ginger Garlic Paste
  • 1 tbsp – Kitchen Treasures Garam Masala
  • 1/4 tbsp –  Kitchen Treasures Turmeric Powder
  • 3 Nos – Egg
  • Bread crumbs or Rusk powder
  • Salt as Required
  • Oil as Required
  • Water as required

Preparation

Step1

Boil chicken in a pressure cooker until completely cooked and shred.

Step2

Add the onions, green chilli, garam masala, chilli powder, coriander powder, ginger garlic paste, turmeric powder, half cup of bread crumbs and egg to the chicken and mix well. Set this aside in a refrigerator for at least half an hour.

Step3

Make the chicken mixture into small balls and press them flat and dip in bread crumbs and keep them aside for 5 minutes.

Step4

Heat oil in a pan and deep / shallow fry the cutlets on both sides till golden brown.

Step5

Serve warm with tomato ketchup or onion salad

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